CURNONSKY and Pierre ANDRIEU. Les Fines gueules de France. G - Lot 204

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CURNONSKY and Pierre ANDRIEU. Les Fines gueules de France. G - Lot 204
CURNONSKY and Pierre ANDRIEU. Les Fines gueules de France. Gastronomes, gourmets, grands chefs, grands cordons bleus, grands relais. Paris, Firmin-Didot, 1935. Fort in-8, half red morocco. 380 pp. First edition of this monument to the glory of French cuisine, lavishly illustrated: precepts and maxims of the great gastronomes, gastronomic clubs, great caterers, culinographers. One of 550 copies on Arches vellum (223/550). A nominative copy, printed especially for Albert RENAULT(1887-1963), bearing an autograph letter signed by both authors.
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