[GASTRONOMY]. Set of 4 volumes including: - Lot 134

[GASTRONOMY]. Set of 4 volumes including: - BRILLAT-SAVARIN (Jean Anthelme). Physiologie du goût, ou Méditations de gastronomie transcendante. Paris, A. Sautelet et Cie and Alexandre Mesnier, 1829. 2 volumes in-8, third edition. Later full boards, smooth spine, brown morocco title page, covers preserved. (boards rubbed, spines oiled, covers worn, brown spots). - BRILLAT-SAVARIN (Jean Anthelme). Physiologie du goût, ou Méditations de gastronomie transcendante. Paris, Charpentier, 1853. In-12, new edition. Bound in green half-basane, smooth spine decorated. (binding rubbed, brown spots). - MENON]. La cuisinière bourgeoise. Paris, les libraires associés, 1788. In-12, new expanded edition. Bound in full contemporary marbled basane, 5-ribbed spine. (binding rubbed, corners dulled, top cap torn off).